Chapati's

Ingredients

At a glance

Diet

Vegetarian

Cooking Method

Frying

Difficulty

Easy

Course / Dish

Indian Bread

Serves

4

*  1 cup of Wheat flour (can use wholemeal flour)
*  1/2 tsp salt (optional)
*  1 tsp ghee
*  65 ml of warm water

Methods/steps

• Prepare dough by mixing together ½ cup of water with 1 tsp salt, 1 tsp ghee and just enough wheat flour.
• Knead well.
• Keep aside for about 45 mins.
• Take some dough and make small balls - size half of tennis balls.
• Dust with wheat flour.
• Roll into chapatis on a rolling board.
• Ready the chapati tawa and keep on flame.
• Roast both sides of chapati on the tawa moderately.
• Ready to serve.
• Add ghee on top of chapati if needed.