| 400 g | sugar |
| 70 ml | water |
| 60 g | butter |
| 25 ml | syrup, golden or maple, or any other preferred syrup of your choice |
| 400 ml | condensed milk |
| 5 ml | vanilla essence |
Method
Lightly grease a 27 x 17cm pan.
Cobine sugar and water in a saucepan and stir over low heat until the sugar has dissolved.
Add the butter and syrup, stirring until the butter has melted. Add condensed milk and bring to the boil, stirring continuously. Cook for about 25 minutes until mixture starts to thicken.
Remove saucepan from the stove, add the vanilla and beat until it thickens more.
Pour into a pan and leave to cool.
To serve, cut into squares.
Cobine sugar and water in a saucepan and stir over low heat until the sugar has dissolved.
Add the butter and syrup, stirring until the butter has melted. Add condensed milk and bring to the boil, stirring continuously. Cook for about 25 minutes until mixture starts to thicken.
Remove saucepan from the stove, add the vanilla and beat until it thickens more.
Pour into a pan and leave to cool.
To serve, cut into squares.
Watch the mix doesn't climb the pan, don't stop stirring.
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