Garlic Mushrooms

Serves four

• Four very large open mushrooms
• 100 g butter
• Four garlic cloves chopped finely
• One tablespoon of dried parsley
• Two heaped tablespoons of breadcrumbs
• Salt and pepper to season

Preheat oven to 200 degrees C gas mark 6.Grease a casserole dish that will take the mushrooms without overlapping them.

Brush the mushrooms to clear them of debris. Remove the stalks, trim away the dried end part and chop the remaining stalk.

Add a small piece of butter into a small pan to melt. Add the garlic and cook until soft. Add the chopped mushroom stalks, parsley and remaining butter and cook gently until ingredients have melted.

Divide the breadcrumbs between the open mushrooms then pour over the garlic butter mixture. Season with salt and pepper to taste.

Place in the top of the oven for fifteen minutes or until the mushrooms have become tender and succulent.