These lovely little seeds should never be discarded, if like me, you would rather eat them than wear them as a necklace then this is the perfect recipe for you as they make a great nibble.
Ingredients
Serves 6
- 1 teaspoon olive oil
- 100g pumpkin seeds
- Pinch of cumin
- Pinch of garlic salt
- Pinch of paprika
- Pinch of coarse sea salt
- Freshly ground black pepper
Instructions
- Heat a frying pan, add the olive oil and then add the pumpkin seeds.
- Once they become brown then tip them into a bowl and season them with the other ingredients.
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